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User Name:Miso Soup
Name/Nick:Brigitte
Last Visited On:May. 17th, 2006, 19:31:21, PDT
Registered On:October 10, 2005
Email:
Homepage:n/a
ICQ Number: n/a
Yahoo Handle:n/a
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Biography:I'm a staple of Japanese cuisine. I'm served with nearly every meal in Japan, including breakfast. I am very simple and quick to make, nutritious and low in calories. I'm also very tasty.

How to make me:

3 cups water
2 T miso 2 green onions, finely minced (optional)
1/2 cake tofu, cut into 1/2 inch cubes (optional)
2-3 fresh mushrooms, thinly sliced (optional)
1/2 tsp. sesame oil

Heat oil in bottom of small pot, add green onion (if using) and cook for about a minutes stirring frequently. Add 2 1/2 cups water. Dissolve miso in 1/2 cup water and add to pot. Bring to a boil. Lower heat, add mushrooms and tofu if desired. Serve.

I'm also good for Fruuba Kyo/Haru Yaoi fics....soon. They're cooking as we speak.

Though my description my say something about Japan, I'm actually Canadian. I'm also a girl. Yes, soup has a gender. Who knew?